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1

Identification of the Bitter Principle of Cocoa

Wilhelm Pickenhagen, Paul Dietrich, Borivoij Keil, Judith Polonsky, Françoise Nouaille, Edgar Lederer

Journal:

Helvetica Chimica Acta

Year:

1975

Language:

english

File:

PDF, 1.03 MB

english, 1975

2

5-HT1A receptors on mature dentate gyrus granule cells are critical for the antidepressant response

Samuels, Benjamin Adam, Anacker, Christoph, Hu, Alice, Levinstein, Marjorie R, Pickenhagen, Anouchka, Tsetsenis, Theodore, Madroñal, Noelia, Donaldson, Zoe R, Drew, Liam John, Dranovsky, Alex, Gross,

Journal:

Nature Neuroscience

Year:

2015

Language:

english

File:

PDF, 1.65 MB

english, 2015

3

Verfahrenstechnische Aspekte der Hydrierung von Feinchemikalien

A. Jess, S. Peter, L. Datsevich, J. Panthen, W. Pickenhagen, D. Schatkowski

Journal:

Chemie Ingenieur Technik

Year:

2003

Language:

german

File:

PDF, 65 KB

german, 2003

4

Enantioselectivity in Odor Perception : Synthesis and Olfactory Properties of the New Tricyclic Sandalwood Odorant Fleursandol®

Bernd Hölscher, Norbert A. Braun, Berthold Weber, Claus-Hermann Kappey, Manfred Meier, Wilhelm Pickenhagen

Journal:

Helvetica Chimica Acta

Year:

2004

Language:

english

File:

PDF, 339 KB

english, 2004

5

Fear Erasure in Mice Requires Synergy Between Antidepressant Drugs and Extinction Training

Karpova, N. N., Pickenhagen, A., Lindholm, J., Tiraboschi, E., Kulesskaya, N., Agustsdottir, A., Antila, H., Popova, D., Akamine, Y., Sullivan, R.

Journal:

Year:

2011

Language:

english

File:

PDF, 706 KB

english, 2011

6

Microbially produced rhamnolipid as a source of rhamnose

Robert J. Linhardt, Raga Bakhit, Lacy Daniels, Friedrich Mayerl, Wilhelm Pickenhagen

Journal:

Biotechnology and Bioengineering

Year:

1989

Language:

english

File:

PDF, 442 KB

english, 1989

7

Heterogen katalysierte Mehrphasenreaktionen im Zweiphasenreaktor mit Vorsättigung

A. Jess, S. Peter, L. Datsevich, J. Panthen, W. Pickenhagen, D. Schatkowski

Journal:

Chemie Ingenieur Technik

Year:

2004

Language:

german

File:

PDF, 56 KB

german, 2004

8

Some 5,6-dihydro-4H-1,3,5-dithiazines in peanut butter

A. Velluz, H. Brönner, R. Näf, H. Wüest, G. Büchi, W. Pickenhagen

Journal:

Flavour and Fragrance Journal

Year:

1994

Language:

english

File:

PDF, 222 KB

english, 1994

9

Synthese von (±)-Dictyopteren A

G. Ohloff, W. Pickenhagen

Journal:

Helvetica Chimica Acta

Year:

1969

File:

PDF, 449 KB

1969

10

„Nichtcarbenoide” Zwischenstufen bei der Fragmentierung von α-Cyclopropyltosylhydrazonen

G. Ohloff, W. Pickenhagen

Journal:

Helvetica Chimica Acta

Year:

1971

Language:

german

File:

PDF, 625 KB

german, 1971

11

Thermal and Photochemical Rearrangements of Divinylcyclopropanes to Cycloheptadienes. - A model for the biosynthesis of the cycloheptadiene derivatives found in a seaweed (Dictyopteris). Preliminary communication

Wilhelm Pickenhagen, Ferdinand Näf, Günther Ohloff, Paul Müller, Jean-Claude Perlberger

Journal:

Helvetica Chimica Acta

Year:

1973

Language:

english

File:

PDF, 371 KB

english, 1973

12

The intramolecular ene reaction: The thermal rearrangement of linalool and 1, 2-dehydrolinalool

Wilhelm Pickenhagen, GÜNther Ohloff, Ronald K. Russel, Wolfgang D. Roth

Journal:

Helvetica Chimica Acta

Year:

1978

Language:

english

File:

PDF, 225 KB

english, 1978

13

Aromastoffe der roten Passionsfrucht. Zwei neue Edulanderivate

Max Winter, Karl H. Schulte-Elte, Alain Velluz, Josef Limacher, Wilhelm Pickenhagen, Günther Ohloff

Journal:

Helvetica Chimica Acta

Year:

1979

Language:

german

File:

PDF, 267 KB

german, 1979

14

(Z)-4,7-Octadiensäure-äthylester und (Z)-Buttersäure-3,5-hexadienylester, zwei neue Aromastoffe der roten Passionsfrucht

Max Winter, Ferdinand Näf, Anton Furrer, Wilhelm Pickenhagen, Wolfgang Giersch, Alain Meister, Bruno Willhalm, Walter Thommen, Günther Ohloff

Journal:

Helvetica Chimica Acta

Year:

1979

File:

PDF, 342 KB

1979

15

New Irregular Monoterpenes in Artemisia vulgaris

Regula Näf-Müller, Wilhelm Pickenhagen, Bruno Willhalm

Journal:

Helvetica Chimica Acta

Year:

1981

Language:

english

File:

PDF, 394 KB

english, 1981

16

Enantioselective synthesis of (+)- and (−)-cis-2-methyl-4-propyl-1,3-oxathiane and their olfactive properties

Wihelm Pickenhagen, Helene Brönner-Schindler

Journal:

Helvetica Chimica Acta

Year:

1984

Language:

english

File:

PDF, 306 KB

english, 1984

17

Significance of the Geminal Dimethyl Group in the Odor Principle of Ambrox®

Günther Ohloff, Wolfgang Giersch, Wilhelm Pickenhagen, Anton Furrer, Beatrice Frei

Journal:

Helvetica Chimica Acta

Year:

1985

Language:

english

File:

PDF, 388 KB

english, 1985

18

Enantioselectivity in Odor Perception: Synthesis and Olfactory Properties of Iso-β-Bisabolol, a New Natural Product

Norbert A. Braun, Manfred Meier, Gerhard Schmaus, Bernd Hölscher, Wilhelm Pickenhagen

Journal:

Helvetica Chimica Acta

Year:

2003

Language:

english

File:

PDF, 150 KB

english, 2003

19

Synthesen und Cyclisierungsreaktionen der Pseusdodamascone Ein neuer Zugang zu α-Damasconverbindungen

Karl H. Schulte-Elte, Hugo Strickler, Fritz Gautschi, Wilhelm Pickenhagen, Marcel Gadola, Josef Limacher, Bernhard L. Müller, Fritz Wuffli, Günther Ohloff

Journal:

European Journal of Organic Chemistry

Year:

1975

File:

PDF, 1.45 MB

1975

20

Estimation of 2,5-dimethyl-4-hydroxy-3(2H)-furanone (FURANEOLA®) in cultivated and wild strawberries, pineapples and mangoes

Wilhelm Pickenhagen, Alain Velluz, Jean-Pierre Passerat, Günther Ohloff

Journal:

Journal of the Science of Food and Agriculture

Year:

1981

Language:

english

File:

PDF, 217 KB

english, 1981

21

Effect of working memory on evaluation-related frontocentral negativity

Boris Suchan, Anouchka Pickenhagen, Irene Daum

Journal:

Behavioural Brain Research

Year:

2005

Language:

english

File:

PDF, 139 KB

english, 2005

22

Inhibition of peroxynitrite-mediated cellular toxicity, tyrosine nitration, and α1-antiproteinase inactivation by 3-mercapto-2-methylpentan-1-ol, a novel compound isolated from Allium cepa

Peter Rose, Sabine Widder, Jan Looft, Wilhelm Pickenhagen, Choon-Nam Ong, Matthew Whiteman

Journal:

Biochemical and Biophysical Research Communications

Year:

2003

Language:

english

File:

PDF, 371 KB

english, 2003

23

3-Mercapto-2-methylpentan-1-ol, a New Powerful Aroma Compound †

Widder, Sabine, Sabater Lüntzel, Christopher, Dittner, Thomas, Pickenhagen, Wilhelm

Journal:

Journal of Agricultural and Food Chemistry

Year:

2000

Language:

english

File:

PDF, 59 KB

english, 2000

24

[ACS Symposium Series] Challenges in Taste Chemistry and Biology Volume 867 || The Role of Esterified Compounds in the Development of Staleness in Fresh-Cut Fruit

Hofmann, Thomas, Ho, Chi-Tang, Pickenhagen, Wilhelm

Year:

2003

Language:

english

File:

PDF, 1.27 MB

english, 2003

25

Enantioselective Syntheses and Sensory Properties of the 3-Mercapto-2-methylpentanols †

Sabater Lüntzel, Christopher, Widder, Sabine, Vössing, Tobias, Pickenhagen, Wilhelm

Journal:

Journal of Agricultural and Food Chemistry

Year:

2000

Language:

english

File:

PDF, 55 KB

english, 2000

26

Oxidation products of ethyl .alpha.-safranate

Buechi, George., Pickenhagen, Wilhelm., Wuest, Hans.

Journal:

Journal of Organic Chemistry

Year:

1972

Language:

english

File:

PDF, 269 KB

english, 1972

27

Acid-catalyzed cyclization of (E)- and (Z)-4,8-dimethylnona-3,7-dien-2-one

Buechi, George, Pickenhagen, Wilhelm

Journal:

Journal of Organic Chemistry

Year:

1973

Language:

english

File:

PDF, 464 KB

english, 1973

28

Flavor chemistry

Ohloff, Günther, Flament, Ivon, Pickenhagen, Wilhelm

Journal:

Food Reviews International

Year:

1985

Language:

english

File:

PDF, 2.52 MB

english, 1985

29

Isolation and Chiral GC Analysis of β-Bisabolols—Trace Constituents from the Essential Oil of Santalum album L. (Santalaceae)

Braun, Norbert A., Meier, Manfred, Pickenhagen, Wilhelm

Journal:

Journal of Essential Oil Research

Year:

2003

Language:

english

File:

PDF, 298 KB

english, 2003

30

[ACS Symposium Series] Challenges in Taste Chemistry and Biology Volume 867 || Challenges in Taste Chemistry and Biology, Copyright, Foreword

Hofmann, Thomas, Ho, Chi-Tang, Pickenhagen, Wilhelm

Year:

2003

Language:

english

File:

PDF, 331 KB

english, 2003

31

[ACS Symposium Series] Challenges in Taste Chemistry and Biology Volume 867 || Chemistry of Theaflavins: The Astringent Taste Compounds of Black Tea

Hofmann, Thomas, Ho, Chi-Tang, Pickenhagen, Wilhelm

Year:

2003

Language:

english

File:

PDF, 1.20 MB

english, 2003

32

[ACS Symposium Series] Challenges in Taste Chemistry and Biology Volume 867 || Synthesis, Structure, and Activity of Novel Glycoconjugates Exhibiting Umami Taste

Hofmann, Thomas, Ho, Chi-Tang, Pickenhagen, Wilhelm

Year:

2003

Language:

english

File:

PDF, 1.15 MB

english, 2003

33

[ACS Symposium Series] Challenges in Taste Chemistry and Biology Volume 867 || Savory Peptides Present in Moromi Obtained from Soy Sauce Fermentation of Yellow Soybean

Hofmann, Thomas, Ho, Chi-Tang, Pickenhagen, Wilhelm

Year:

2003

Language:

english

File:

PDF, 1.36 MB

english, 2003

34

[ACS Symposium Series] Challenges in Taste Chemistry and Biology Volume 867 || Biomimetic In Vitro Assay for the Characterization of Bitter Tastants and Identification of Bitter Taste Blockers

Hofmann, Thomas, Ho, Chi-Tang, Pickenhagen, Wilhelm

Year:

2003

Language:

english

File:

PDF, 1.02 MB

english, 2003

35

[ACS Symposium Series] Challenges in Taste Chemistry and Biology Volume 867 || Subject Index

Hofmann, Thomas, Ho, Chi-Tang, Pickenhagen, Wilhelm

Year:

2003

Language:

english

File:

PDF, 1.00 MB

english, 2003

36

[ACS Symposium Series] Challenges in Taste Chemistry and Biology Volume 867 || Genetic Dissection of Sweet Taste in Mice

Hofmann, Thomas, Ho, Chi-Tang, Pickenhagen, Wilhelm

Year:

2003

Language:

english

File:

PDF, 2.12 MB

english, 2003

37

[ACS Symposium Series] Challenges in Taste Chemistry and Biology Volume 867 || Author Index

Hofmann, Thomas, Ho, Chi-Tang, Pickenhagen, Wilhelm

Year:

2003

Language:

english

File:

PDF, 79 KB

english, 2003

38

[ACS Symposium Series] Challenges in Taste Chemistry and Biology Volume 867 || Challenges in Taste Research: Present Knowledge and Future Implications

Hofmann, Thomas, Ho, Chi-Tang, Pickenhagen, Wilhelm

Year:

2003

Language:

english

File:

PDF, 2.25 MB

english, 2003

39

[ACS Symposium Series] Challenges in Taste Chemistry and Biology Volume 867 || Taste-Active Glycoconjugates of Glutamate: New Umami Compounds

Hofmann, Thomas, Ho, Chi-Tang, Pickenhagen, Wilhelm

Year:

2003

Language:

english

File:

PDF, 970 KB

english, 2003

40

[ACS Symposium Series] Challenges in Taste Chemistry and Biology Volume 867 || Structural Requirements for the Cooling Activity of Cyclic α-Keto Enamines

Hofmann, Thomas, Ho, Chi-Tang, Pickenhagen, Wilhelm

Year:

2003

Language:

english

File:

PDF, 1.25 MB

english, 2003

41

[ACS Symposium Series] Challenges in Taste Chemistry and Biology Volume 867 || Insights into Taste Transduction and Coding from Molecular, Biochemical, and Transgenic Studies

Hofmann, Thomas, Ho, Chi-Tang, Pickenhagen, Wilhelm

Year:

2003

Language:

english

File:

PDF, 2.22 MB

english, 2003

42

[ACS Symposium Series] Challenges in Taste Chemistry and Biology Volume 867 || Application of Bacterial γ-Glutamyl-Transpeptidase to Improve the Taste of Food

Hofmann, Thomas, Ho, Chi-Tang, Pickenhagen, Wilhelm

Year:

2003

Language:

english

File:

PDF, 1.37 MB

english, 2003

43

[ACS Symposium Series] Challenges in Taste Chemistry and Biology Volume 867 || Pungent and Tingling Compounds in Asian Cuisine

Hofmann, Thomas, Ho, Chi-Tang, Pickenhagen, Wilhelm

Year:

2003

Language:

english

File:

PDF, 1.13 MB

english, 2003

44

[ACS Symposium Series] Challenges in Taste Chemistry and Biology Volume 867 || The Taste Activity Concept: A Powerful Tool to Trace the Key Tastants in Foods

Hofmann, Thomas, Ho, Chi-Tang, Pickenhagen, Wilhelm

Year:

2003

Language:

english

File:

PDF, 1.88 MB

english, 2003

45

[ACS Symposium Series] Challenges in Taste Chemistry and Biology Volume 867 || Preface

Hofmann, Thomas, Ho, Chi-Tang, Pickenhagen, Wilhelm

Year:

2003

Language:

english

File:

PDF, 256 KB

english, 2003

46

[ACS Symposium Series] Challenges in Taste Chemistry and Biology Volume 867 || Identification of Human Bitter Taste Receptors

Hofmann, Thomas, Ho, Chi-Tang, Pickenhagen, Wilhelm

Year:

2003

Language:

english

File:

PDF, 1.72 MB

english, 2003

47

[ACS Symposium Series] Challenges in Taste Chemistry and Biology Volume 867 || Effects of Viscosity on Flavor Perception: A Multimodal Approach

Hofmann, Thomas, Ho, Chi-Tang, Pickenhagen, Wilhelm

Year:

2003

Language:

english

File:

PDF, 1.56 MB

english, 2003

48

[ACS Symposium Series] Challenges in Taste Chemistry and Biology Volume 867 || Stability of Cyclic α -Keto Enamines with Cooling Effect

Hofmann, Thomas, Ho, Chi-Tang, Pickenhagen, Wilhelm

Year:

2003

Language:

english

File:

PDF, 1.02 MB

english, 2003

49

[ACS Symposium Series] Challenges in Taste Chemistry and Biology Volume 867 || Genetic Variation in Taste and Preferences for Bitter and Pungent Foods: Implications for Chronic Disease Risk

Hofmann, Thomas, Ho, Chi-Tang, Pickenhagen, Wilhelm

Year:

2003

Language:

english

File:

PDF, 1.67 MB

english, 2003

50

[ACS Symposium Series] Challenges in Taste Chemistry and Biology Volume 867 || Effects of High-Fructose Corn Syrup on Perception and Release of Flavors in Soft Drinks

Hofmann, Thomas, Ho, Chi-Tang, Pickenhagen, Wilhelm

Year:

2003

Language:

english

File:

PDF, 953 KB

english, 2003

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